About NOVA Super.Natural.Bakery
Bringing Gluten-Free cookies, chocolates, confections, cakes, you name it, to Grand Rapids and the Lakeshore since 2018.
Mission & Vision
To provide high-quality and thoughtfully crafted GF pastries & chocolates to Grand Rapids, the West Michigan Lakeshore, and beyond.
As a small business, Chef Addy thrives on providing education on cooking and baking for special diets. She hopes to continue growing as she welcomes the community into her delicious world of gluten-free bakery choices.
Unveiling the Expertise of Chef Addy
With an educational background in Baking and Pastry Arts from Baker College and a Dietetic Internship from Mount Carmel College of Nursing, Chef Addy's expertise is unmatched.
As a Food Literacy Educator, Clinical Registered Dietitian, and Adjunct Instructor, Chef Addy has a wealth of experience in educating and inspiring others in the world of food and nutrition.
In 2022 NOVA was acknowledged by mLive as one of Michigan's Best Local Eats and in 2021 MuskegonChannel.com highlighted Chef Addy's Gluten-Free Valentine's Day treats!
She has paired her nutritionist background with her passion for culinary treats to create, make, and bake the most scrumdidelyupcious gluten-free bakery items.
A Peek Into the Gluten-Free Bakery's Past
Questions for Chef Addy?
Leave a message, and she will get back to you.
