About NOVA Super.Natural.Bakery
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Chef Addy: Confessions of a Chocolatier
Baking isn't all sugar and sprinkles, Chef Addy provides insight into the world of confections and the insipiration behind NOVA super.natural.bakery “Who doesn't want chocolate bon bon lips?! See how I pour chocolate into my lip mold ensuring each cavity is filled quickly. Next I tap, then I flip, remove the excess chocolate and my bon bons are ready to be filled. These Valentine’s Day sweets will have organic Saigon cinnamon marshmallow inside and then covered with a thin layer of chocolate to seal in flavor and freshness! And of course, GF and DF with an added bonus that the marshmallow is sweetened with local maple syrup.” |
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Find NOVA Gluten Free Pastries, Chocolates, and Treats
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